You’ll see how the head distiller receives agave plants after harvest and makes premium tequila in copper stills.Īt the end of the tour you’ll enjoy a tutored tequila tasting and opportunity to sip a Perfect Patron Margarita at the bar. The gorgeous property appears like a Mexican mansion featuring outdoor fountains, state-of-the-art production facility and enchanting barrel aging room. We suggest booking a Patron Distillery Tour in Jalisco. All tequila is produced in this state, while other agave-based distilled spirits made outside the region are called mezcal. If you want to learn first hand how tequila is made we suggest planning a trip to Jalisco.
The creative mixologists behind the Four Seasons bar make classic cocktails, eye-popping modern marvels and refreshing drinks like a Patron Margarita. The bar at Four Seasons Mexico City is ranked as one of the best cocktail bars in the country. We’ve sipped tequila muddled cocktails in Puerto Vallarta, Los Cabos, Mexico City, Merida, Chichen Itza and Playa del Carmen. There’s no better way to familiarize yourself with the Perfect Patron Margarita recipe then by planning a vacation to visit the world’s best tequila distilleries.Īs cocktail enthusiasts we’ve traveled the world to visit the best tequila, gin, whiskey and rum distilleries. Travel To Mexico to Taste The Best Tequila Easy Patron Margarita recipe ingredients. Today order a Patron Margarita at your favourite Mexican restaurant or cocktail bar and you’ll enjoy a refreshing drink prepared with one of the world’s best tequila brands. He apparently created it for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila. This story was related by Herrera and also by bartender Albert Hernandez, acknowledged for popularizing a margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla. One of the earliest stories is of the margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria, halfway between Tiju ana and Rosarito. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita creation myths. It became popular during Prohibition as American residents travelled to Mexico for alcohol. Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. The drink is served shaken with ice, blended with ice, or without ice.Īccording to cocktail historian David Wondrich, the margarita is related to a popular Mexican drink, the Daisy (margarita is Spanish for daisy), remade with tequila instead of brandy.
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